Tobala
8.4 fl oz / 250 ml - 25.3 fl oz / 750 ml
NAN DOB ode to mezcal smokiness. NAN DOB Tobala carries a distinct flavor similar to petead whisky. The distinct nature of Tobala carries deep woody tones, its smoked nature is highlighted by its umami notes, mixed with tobacco and leather.
+12 years matured wild agave
+ Sustainably grown in the valley of Oaxaca
+ Master Distiller: Rogelio Sernas
8.4 fl oz / 250 ml - 25.3 fl oz / 750 ml
NAN DOB ode to mezcal smokiness. NAN DOB Tobala carries a distinct flavor similar to petead whisky. The distinct nature of Tobala carries deep woody tones, its smoked nature is highlighted by its umami notes, mixed with tobacco and leather.
+12 years matured wild agave
+ Sustainably grown in the valley of Oaxaca
+ Master Distiller: Rogelio Sernas
8.4 fl oz / 250 ml - 25.3 fl oz / 750 ml
NAN DOB ode to mezcal smokiness. NAN DOB Tobala carries a distinct flavor similar to petead whisky. The distinct nature of Tobala carries deep woody tones, its smoked nature is highlighted by its umami notes, mixed with tobacco and leather.
+12 years matured wild agave
+ Sustainably grown in the valley of Oaxaca
+ Master Distiller: Rogelio Sernas
Tasting Notes
Wood
Cocoa
Umami
Tobacco
Leather
Mezcal’s most popular wild variety, NAN DOB Tobala, is reminiscent of the prehispanic stone oven where the agave pines are roasted.
“La Maguey se debe a la Luna. La Luna es su única guía. El Sol la alimenta, la crece y la mantiene viva hasta que está lista para morir y trascender. Esto ha sido y seguirá siendo, el hombre no tiene poder sobre ello.”
Vicente Reyes. — Excerpt from poem Se Dice La Maguey